154 High St

Agropolis is a scalable transitional urban farm within Christchurch’s inner city.  It involves composting organic waste from inner city hospitality businesses as well as the ground preparation, sowing and planting, harvesting, cooking and distribution of the produce.

LIVS' role:

Site access, negotiations with CERA, some materials sourcing


The coolest urban gardens in the world (Greenius), Urban food systems and resilience (Sustainable NZ), Demand rising for organic farmers (Chch Press)

About this project

Agropolis is a joint project between FESTA, Garden City 2.0, and others.  This is a pilot project which the Agropolis team would like to see expand into an urban food hub, including creating a mobile kitchen that can be used for 'garden to plate' experiences and educational opportunities with the community, schools and beyond.  This space is part of a wider movement within Christchurch dedicated to empowering the community to address our own food security via accessible and sustainable food production and distribution.

"We're trying to get more people in touch with where their food comes from," says Alex Davies, chef at Shop 8. "Instead of just having a green space in the city, we're actually using it for something."

Agropolis holds regular public workshops on composting, seed raising, and sustainable building.  The Agropolis shed build was led by Dr. Kerry Mulligan and the students at the School of Architectural Studies, CPIT, with help by volunteers.  The shed uses four different sustainable building techniques.

Supported by:

Garden City 2.0, FESTA, A Local Food Project, Plant Gang, AECOM, Citycare, CPIT, Gardenmakers, Soil and Health Canterbury, EMNZ, Zing Bokashi, Thank You Payroll, Songs for Christchurch, SIFT, Roots Restaurant, BearLion Foods, and Shop 8.

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